5/16/2023 0 Comments Instant pot mashed potatoesNot only does this make the prep quicker and easier, the skins contain many different phytonutrients and vitamins including flavonoids which can lower bad cholesterol. Yukon Gold potatoes have less sodium and are higher in protein than other potatoes. Stir occasionally and warm until potatoes are heated through. The yellow color comes from carotenoids, which are an antioxidant. Instant Pot add mashed potatoes to Instant Pot insert, secure the lid and press keep warm. They have a richer flavor and smoother texture which makes them a great choice for mashed potatoes. I used Yukon Gold potatoes in this recipe. This recipe for Instant Pot Mashed Potatoes is so easy and the perfect Thanksgiving Side Dish! Stir in the remaining 1 teaspoon kosher salt, butter, and cream. Even though I cook all the time and host holidays where I cook a dozen different things, there is something about mashed potatoes that is so much work and that I dread. Mash the potatoes using a potato ricer or with a potato masher directly in the Instant Pot. Every Thanksgiving my mother asks to make the mashed potatoes and every year I refuse. Want to save this recipe Create an account for free to start your personal recipe box. Check for seasoning and serve with additional butter and chopped herbs, if you like. Use a potato masher to mash potatoes to desired consistency. Save my name, email, and website in this browser for the next time I comment.Full disclosure…I HATE making mashed potatoes. Add milk, butter, salt, pepper and nutmeg to potatoes in Instant Pot. Still one of the favorites when making mashed potatoes. Yukon Potatoes – Since these are a bit smaller, they don’t take as long to make.It doesn’t seem to bother my kids and I really like how they turn out. SUPER BONUS- NO NEED TO DRAIN ANY LIQUID FROM THE POT Add the sour cream, cream cheese, and butter to the potatoes. Pop the lid on and set to cook on high pressure for 11 minutes. Pour cup water over the potatoes and sprinkle with 2 teaspoon of kosher salt. Red Potatoes – If I am using the red potatoes, I usually will leave the skin on. Place the potato chunks in the Instant Pot.They seem to take a little longer to make but turn out perfectly. Russet Potatoes – We typically use the russet potato.We have used many different potatoes to make delicious mashed potatoes. Adjust to pressure-cook on high for 10 minutes, then quick-release the pressure. I love using the pressure cooker when I don’t have much time. Lock the lid and close the pressure-release valve. If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. Secure the lid on the Instant Pot and Pressure Cook on High for 12 minutes. Mash the potatoes with and a potato masher or electric mixer, drizzling in milk or cream until the desired consistency is achieved. Place the potatoes, water, and 2 teaspoons of salt in the bowl of the Instant Pot. Add the butter, cream cheese and Parmesan. Pressure cook on the steam setting for 12 minutes. I personally have an Instant Pot and so far I am loving it. Place potatoes in the Instant Pot and cover with water. Now you will need an electric pressure cooker for this recipe. In less time it takes you to boil potatoes, you can have the potatoes peeled, cooked, mashed, and on the table with this super simple instant pot mashed potatoes recipe.
0 Comments
Leave a Reply. |